|
Cooking Intructions,
Product Count
and
Product Descriptions
|
 |
| Grande Five Cheese Ravioli in a Saffron Lemon Pasta |
|
|
|
Cooking Instructions:
Cooking time depends on the size and number of ravioli cooked at one time. All of the pasta products are IQF and therefore, they stay separated and do not stick together unless they are defrosted or left out. All IQF pasta products should be cooked from the frozen state in sufficient boiling water that has been salted. Drain the pasta but never rinse.
Grandé Ravioli: Bring water back to a boil once frozen ravioli is dropped in and cook
3 ½-4 minutes. Drain but do not rinse.
Standard Ravioli: Bring water back to a boil once frozen ravioli is dropped in and cook
2-3 minutes. Drain but do not rinse.
Mini Ravioli: Bring water back to a boil once frozen mini ravioli is dropped in and cook for 3 minutes.
Drain but do not rinse.
Tortellini: Bring water back to a boil once frozen tortellini is dropped in and cook
3 minutes. Drain but do not rinse.
Linguine &
Fettuccine: Bring water back to a boil once frozen linguine or fettuccine is
dropped in and cook 3 minutes. Drain but do not rinse.
Gnocchi: Bring water back to a boil once frozen gnocchi is dropped in and cook
until gnocchi float back to the top of the water. Drain but do not rinse.
Sauce
Instructions: The instructions are the same on all of our sauces and alfredo.
Let the sauce or alfredo slacken out and then heat over
low to moderate heat until thoroughly heated through.
Pesto
Instructions: The pesto should be allowed to thaw and used cold or heated
over low to moderate heat if recipe requires a heated pesto
or if combined with our alfredo to make a sauce for pasta.
|
|
Per Pound Count:
Grandé Ravioli average 12-13 pieces per pound.
Standard Square Ravioli average 28-32 pieces per pound.
Standard Round Ravioli average 28-30 pieces per pound.
Standard Size Hexagon Ravioli average 30-33 pieces per pound.
Mini Crab Ravioli average 155-160 pieces per pound.
Gnocchi average 85-90 pieces per pound.
Tortellini average 125-127 pieces per pound.
|
|
|
PRODUCT DESCRIPTIONS
GRANDÉ RAVIOLI
#582853 Grandé Five Cheese Ravioli 2/3# bags (16 pieces per Lb.)
A truly light pasta flavored with a kiss of saffron and a gentle sprinkle of lemon pepper then filled with a creamy blend of five domestic and imported cheeses.
#583270 Grandé Lobster Asparagus Ravioli 2/3# bags (16 pieces per Lb.)
Fresh ocean lobster and garden asparagus blended with herbs and creamy cheeses presents us with this attractive and uniquely flavored pasta.
#369228 Grandé Prosciutto Asparagus Ravioli 2/3# bags (12-13 pieces per Lb.)
Tender shaved prosciutto, fresh garden asparagus and creamy cheeses in a light black pepper pasta gives this culinary delight its unique taste and beautiful plate presentation.
#582856 Grandé Prosciutto Gorgonzola Ravioli 2/3# bags (16 pieces per Lb.)
Tender shaved prosciutto blended with buttery flavored gorgonzola and caramelized onion, then complimented with a cracked black pepper pasta.
#368076 Grandé Portabella Mushroom Ravioli 2/3# bags (12-13 pieces per Lb.)
A delightful blend of portabella and champignon mushrooms and mozzarella cheese. The rich mushroom flavor and tender pasta will please the palate of all mushroom lovers. The flavors will explode when topped with Roseli® Mushroom Marsala Sauce
#369232 Grandé Spicy Chicken Ravioli in Red Pepper Pasta 2/3# bags (12-13 pieces per Lb.)
A beautiful, tender pasta filled with a zesty blend of chicken breast meat, mozzarella, Parmesan cheese, pablano, red bell peppers, roasted corn and cilantro. This is a must on any menu and is excellent when complimented with either Roseli® Basil Cream Sauce or Alfredo and Roasted Red Pepper Sauce.
#367878 Grandé Spinach & Garlic Ravioli in Spinach Pasta 2/3# bags (12-13 pieces per Lb.)
A blend of fresh garden spinach, garlic, ricotta and mozzarella cheese complimented by a rich spinach pasta. This light tasting spinach pasta is the perfect wrap for the sweet light cheese and plump spinach filling. Let the flavors come alive when served with Roseli® Basil Cream Sauce.
MINI RAVIOLI
#927325 Mini Crab Ravioli 2/3# bags (approx. 160 pieces per Lb.)
Fresh ocean crab, with a rich blend of cream cheese and ricotta packed in a tender pasta., and cut into the perfect bite size ravioli. Great served hot or cold. For a wonderful seafood experience, top these delightful ravioli with Roseli® Crab and Lobster Sauce.
TORTELLINI
#629927 Cheese Tortellini 3/4# bags (125-127 pieces per Lb.)
Just the right blend of domestic and imported cheeses make this simple, light pasta the perfect compliment for soups and salads.
#623705 Chicken Tortellini 3/4# bags (125-127 pieces per Lb.)
Farm raised chicken sautéed with secret spices, herbs and cheese are stuffed into a light pasta to create this popular tortellini.
#626112 Tri-color Cheese Tortellini 3/4# bags (125-127 pieces per Lb.)
A special blend of cheeses and herbs are stuffed into an attractive trio of color to create this palate pleasing pasta.
GNOCCHI
#626664 Potato Gnocchi 3/4# bags (85-90 pieces per Lb.)
These unique little melt in your mouth dumplings are made from the finest milled flour and farm grown potatoes.
STANDARD SIZE RAVIOLI
#927448 Butternut Squash Ravioli 2/3# bags (27 pieces per Lb.)
Fresh garden squash ripened on the vine and blended with the right touch of cheese and spices created this delight for the squash lover’s palate.
#927578 Italian Sausage Ravioli 2/3# bags (30-32 pieces per Lb.)
Sweet Italian sausage sautéed with a special blend of spices mixed with rich creamy cheeses makes this ravioli a true Italian experience.
#927413Lobster Ravioli 2/3# bags (28-29 pieces per Lb.)
Fresh ocean lobster blended with secret herbs and rich cheeses were used to create this delightful seafood lovers pasta.
#927454 Lobster Ravioli in Striped Pasta 2/3# bags (30-33 pieces per Lb.)
The same fresh ocean lobster, herbs and cheeses used in our lobster ravioli were stuffed into a beautiful squid ink, striped, hexagon shaped pasta to create this gourmet delight.
#927432 Pesto Ravioli in Striped Pasta 2/3# bags (41 pieces per Lb.)
Our fragrant pesto is blended with a special blend of cheeses and stuffed into an attractive striped pasta to offer you this beautiful and versatile product.
#928973 Cheese & Vegetable Ravioli 2/3# bags (28-29 pieces per Lb.)
Fresh garden vegetables picked at perfect ripeness then blended with a special combination of herbs and cheeses stuffed into our delicate egg pasta creates this beautiful vegetarian favorite.
#927581 Shrimp Scampi Ravioli 2/3# bags (28-29 pieces per Lb.)
Tiny succulent shrimp, sautéed with carefully selected herbs and cheeses.
#927442 Smoked Mozzarella Ravioli 2/3# bags (28-29 pieces per Lb.)
Smoked cheeses blended with a delightful mixture of select herbs and spices.
#927567 Spicy Chicken Ravioli 2/3# bags (28-29 pieces per Lb.)
Fresh farm chicken sautéed and blended with rich, creamy cheeses and herbs stuffed into our delicate pasta.
#927546 Spinach & Garlic Ravioli 2/3# bags (28-29 pieces per Lb.)
This attractive vegetarian delight is a combination of fresh garden spinach, blended with the perfect combination of herbs, spices, and imported and domestic cheeses.
#927443 Spinach & Ricotta Ravioli 2/3# bags (28-29 pieces per Lb.)
Fresh, creamy ricotta cheese and fresh garden spinach, blended with just the right amount of spices and tucked into our beautiful spinach pasta.
#927437 Three Cheese & Garlic Ravioli 2/3# bags (approx. 25 pieces per Lb.)
A light blend of 3 imported and domestic cheeses with a subtle touch of herbs and just a kiss of garlic makes this simple, classic ravioli a chef’s favorite.
#927412 Wild Mushroom Ravioli 2/3# bags (28-29 pieces per Lb.)
A unique blend of wild and domestic mushrooms sautéed and blended with imported and domestic cheeses, spices and herbs stuffed into a delicate pasta.
LONG GOODS
#626106 Spinach Fettuccine 40/4 oz.
Fresh garden spinach, durum flour and fresh eggs gives this pasta its eye appeal and true spinach flavor.
#626107 Cracked Black Pepper Fettuccine 40/4oz.
The perfect balance of cracked black pepper, durum flour and fresh farm eggs are used to create a delicate balance of flavor for this chef’s delight.
#621682 Pasta Sheets (not precooked) 40/per 10# case
These versatile pasta sheets that are so popular in baked dishes are made with fancy durum flour and fresh farm eggs and then rolled to just the perfect thickness.
#626104 Egg Linguine 40/4 oz.
This delicate egg pasta is made with the finest durum flour and fresh farm eggs, then handled with care during the entire process to ensure a light delicate texture.
#626103 Egg Fettuccine 40/4/oz.
This well know favorite is made with the same durum flour and fresh farm eggs as our egg linguine and offers great versatility to the creative chef.
#626105 Angel Hair Pasta 40/4 oz.
This delicate, versatile pasta is made from the finest durum flour and fresh eggs and a delightful base for the most creative menus.
PESTOS & SAUCES
#626120 Alfredo Sauce 2/5# bags
A rich blend of cream, Romano cheese, garlic and seasoning are used to create this popular choice for Italian cuisine.
#623729 Basil Pesto w/out pine nuts 2/5# tubs
A fresh selection of garden herbs and basil gives this pesto its intense aroma., and fresh picked basil flavor.
#368455 Basil Cream Sauce 3/2# tubs
Just the right blend of cream, cheeses and fresh basil to compliment almost any pasta and give it a true gourmet taste.
#623730 Basil Pesto w/out pine nuts 3/2# tubs
A fresh selection of garden herbs and basil gives this pesto its intense aroma, and fresh picked basil flavor.
#368463 Crab and Lobster Sauce 3/2# tubs
Succulent crab and lobster in a rich cream sauce, blended with tomatoes, capers, and Kalamata olives.
#582854 Puttanesca Napoletana Sauce 3/2# tubs
Capers, Mediterranean olives, tomatoes and just the right blend of spices gives this sauce the robust, authentic Old World Mediterranean flavor.
#623727 Roasted Red Pepper Pesto 3/2# tubs
Red peppers fresh from the garden, oil and Parmesan cheese blended with herbs and spices.
#627328 Sundried Tomato Pesto 3/2# tubs
Fresh garden tomatoes sundried to perfection then blended with a combination of spices and herbs..
#623726 Sundried Tomato & Garlic Pesto 3/2# tubs
Fresh garden tomatoes sundried to perfection then blended with a combination of spices and herbs with
the perfect kiss of garlic.
#626118 Traditional Basil Pesto 2/5# tubs
A fresh selection of garden herbs, basil and select pine nuts gives this pesto its intense aroma.
#626531 Traditional Basil Pesto 3/2# tubs
A fresh selection of garden herbs, basil and select pine nuts gives this pesto its intense aroma.
#368109 Tuscan Cream Sauce 3/2# tubs
Creamy rich sauce blended with Mediterranean olives, capers, tomatoes and just the right blend of spices.
A true taste of Italy.
#583179 Wild Mushroom Marsala Sauce 3/2# tubs
Exotic sautéed wild mushrooms are added to a perfectly simmered brown sauce and sweetened with a blend of creamy butter and cheeses and a touch of Marsala wine.
|
|
